Perfect fried eggs

I used to think that i knew how to fry an egg. I mean every one knows how to fry an egg. For Pete’s sake a fried egg was just about the only thing that my dad could cook for himself. Then I read Felicity Cloake’s article in the Guardian. I decided to try her method last weekend and discovered that until now, I didn’t actually know how to fry an egg.
Here is how to do it.

1 fresh egg, at room temperature
1 tbsp butter
Salt and pepper

1. Crack the egg on to a saucer to make it easier to slide into the pan. Heat the butter in a heavy-based frying pan over a low heat, and find a slightly domed saucepan lid, ideally slightly smaller than the pan itself, so you can place it over the cooking eggs.

2. Once the butter has melted, but not begun to foam, swirl it around the pan to coat, then slide in the egg. If you’re cooking more than one, be careful not to crowd the pan.

3. Cover and leave for 3½ minutes, then check the white is cooked, lift out, season gently, and serve immediately
I served my eggs on a round of sourdough toast.
Try it, it does make a difference.


2 thoughts on “Perfect fried eggs”

Feel free to add your 2 pence/2¢/bawbee's worth (delete as appropriate)

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s